Tag Archives: Slow-cooker recipe

Slow-Cooker Recipes: Spiced Red Lentil Soup

Coming off of the Thanksgiving holiday weekend left us both craving a warm bowl of vegetables and a night watching Christmas movies (although, when does that not sound like a good time?). It’s cooled off a little bit in the District, leaving me with reason to finally bust out the slow-cooker and test its power.

Crockpot DOTR

If you’re like me and have little to no clue what to do with these, the following links are immensely helpful:

7 Easy Slow-Cooker Recipes Fitness
Healthy Crock-pot & Slow-cooker Recipes & TipsEatingWell

(Look towards the bottom for more specific recipes.)
Healthy Slow-Cooker Recipes Pinterest Board (jackpot!)
Vegetarian Slow-Cooker RecipesAllRecipes
Vegan & Vegetarian Slow-Cooker RecipesSavvy Vegetarian

I selected something that involved red lentils and other ingredients that we happened to have on-hand. With a few modifications, this was our first slow-cooker success!

Spiced Red Lentil Soup
Makes ~4 servings

1.5 cups dry red lentils
3 cups organic vegetable broth
1/2 cup water
1 can (15 oz.) organic fire-roasted diced tomatoes
2 medium carrots, peeled & chopped
1/2 yellow onion, chopped
3 tbsp. green onion, chopped
2 cloves garlic, minced
1 tbsp. oil
Seasonings to taste: salt/pepper, cumin, chili powder, oregano
Optional add-ins: chickpeas, black beans, green chili, celery, corn.

In a sauté pan, heat oil over medium. Add garlic, carrots and onion, cooking until all are softened. Transfer to slow-cooker and combine with all remaining ingredients.

Cook on “high” for 4 hours…and voila! That’s it. Grab a bowl & spoon!

Spiced red lentil crockpot chili

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Slow-cooker fans – what are your go-to recipes? I’m still slightly terrified of leaving this on for the whole day, but it makes a great weekend dinner that provides lunch leftovers! I ate this the next day with a handful of kale thrown into the mix.

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Filed under dinners, lunches, Meatless Monday, recipes, vegetarian