Category Archives: food

Eat The Green Spoon: Whole Food, GF, Home-Delivered Meals (DC, VA)

If someone offered to deliver a locally and sustainably sourced, gluten-free, chef-cooked meal to your door, would you turn that down?

Yah, I didn’t either.

eatgreenspoon_Meals

Hanson, owner and founder of The Green Spoon, personally reached out to see if I had any interest in taste-testing their meals. His pitch needs little to no pizzazz. The company’s values speak for themselves, and they speak loudly to the target demographics!

Do I want a gourmet meal prepared by a trained chef, that happens to also be gluten-free, sourced locally and sustainably, nutritionally balanced and, of course, full of flavor, delivered to my doorstep? Well, sir, I can’t think of a person who would say “No” to that question. So, yes, absolutely!

I was anticipating one meal. If the Chef was feeling generous or the kitchen had leftovers or some other luck-of-the-universe situation happened, maybe a meal for him, too.

I provided the address and he gave me a time of delivery; perfecto, I’ll be there! What I wasn’t expecting when I opened the door was a bag FULL of meals (see above). We didn’t need to cook for the rest of the week!

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thegreenspoon_infographic

Our sample meals included:

Mahi Mahi Napa Salad | Salmon with Mango Salad & Brown Rice | Grilled Rib-Eye with Tomato Relish & Balsamic Steak Sauce over Mashed Sweet Potatoes | Almond-Crusted Fish Sticks, Broccoli & Carrots (steamed) with Cauliflower Mash | Seared Halibut with Citrus “Soy” Sauce, Brown Rice with Bok Choy, Sweet Peppers & Cauliflower Mash | Chicken with Zucchini (GF) Waffles with Mixed Berry Agave Compote & Vegetable Medley

The Details:

Sources are listed for all foods.
Meals are organic.
Meals are gluten-free.
Produce is determined by seasonal availability.

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eatgreenspoon_fish

eatgreenspoon_fishsticks

A few of these were dinner, while a few were a very handy, healthy packable lunch. They’re easy to reheat and taste like they were freshly cooked, no matter how you warm them up (instructions included). Flavors between the protein, vegetables and starches were all very complimentary and we enjoyed the meal’s variety of textures and colors. Each sample received two-thumbs up from the respective taste-testers (my pescetarian tastebuds & the meat-eating fiancée).

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If you’re in the DC area, check these guys out! Order something. Branch out of your dinner-eating comfort zones!

They specify delivery zones and, as I’ve mentioned, bring it right to your door. While I’m not one to order weekly meals, I think this could be a creative solution to small dinner parties, or a date-night “in”, or perhaps fooling the family while they’re in town?

You decide how you’d like to enjoy your Green Spoon plate, but just know that you’ll be happy to support this crew.

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eatgreenspoondc.com

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Full disclosure: All meals were provided free of charge.

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Filed under DC, dinners, food, health, lunches, Nutrition

Lunch’n Vegan: Pomegranate & Pumpkin Seed Salad

This recipe post is brought to you courtesy of Instagram and the attention that a lunch bowl can garner while people are hungrily browsing social media! All I did was calculate the leftovers in the fridge into amount of time I wanted to dedicate to lunch-packing after the Superbowl. I’m no chef, and “easy but healthy” could describe most, if not all, combinations posted in this space!

This came together easily, in approximately 5 minutes (thanks to Friday night’s dinner menu), and pleasantly surprised the taste-buds. And as it turns out, it’s ringing “healthy” bells:

pom   pumpkin seed lunch

Pomegranate & Pumpkin Seed Salad

2 Tbsp pomegranate seeds
2 Tbsp roasted pumpkin seeds (pepitas)
1 cup Sautéed kale
1 cup Roasted Brussels sprouts

Salt/pepper to taste. On the side: guac.

The measurements are estimates, since I rarely measure things but rather toss them in and give it a good look and think “Yep, that fills the Pyrex bowl”.

On the side you see some leftover guacamole from our game-watching party contribution (if you could call that a game?), which added a nice spice to the mix! It’s not intentionally vegan and gluten-free, but it is.

The Perks:

Pomegranate seeds are high in antioxidants and have been shown to lower cholesterol levels! Feisty little things. They can also be a good source of vitamins C and B5.

Pumpkin seeds make frequent appearances in my lunch, as they’re a complete protein and great source of manganese and magnesium, and an excellent source of zinc and iron. All good things in general, but especially for the veg-heads!

The seed-powered salad takes the win, here.

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Filed under food, gluten free, Nutrition, recipes, vegetarian

Eating in Moderation: Timely holiday thoughts from Seth Godin & Malcolm Gladwell

One brownie makes you happy, a second brownie, maybe a little more. The third brownie doesn’t make us happy at all, and the fourth brownie makes us sick.”

Seth Godin, “The Moderation Glitch

Malcolm Gladwell describes this in his new book, David & Goliath, as the “inverted U”. “For a while, more input gets you more results, but then, inevitably, things level off, and then, perversely, get worse.” – SG

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The holiday seasons now sound like a broken-record in my head; every year I’m writing and reading list after list of “how to” survive, prevent weight gain, stick with the workout routine, etc. Healthy holiday eating tips can easily be found EVERYWHERE – magazines, blogs, podcasts, radio and TV shows, social media, etc. They’re rarely novel, yet consumers bookmark, dog-ear and save them for calling upon when motivation is low and dessert consumption is far past the point of content.

healthyholidays-890x612

Image source.

“Moderation is a marketing problem.”  -SG

What I’ve learned:
No one wants to hear “everything in moderation”.

They may want you to authorize the “eat whatever you want just exercise a LOT!” plan, or a strict list of what NOT to eat, or maybe an exact meal plan, calorie count, shopping list, and perhaps while we’re at it, a personal at-home chef to make sure that healthy cooking gets done. I certainly don’t blame anyone for wanting any or all of the above – remove the guesswork of nutrition, the time spent deciphering all of the research and tips, and voila! We dine happy. Right?

Well, no, it’s never that easy.

But it IS simple: Eat in moderation*.
Enjoy food while you’re eating it. Move on, and go move.**

*Turn off the mental debates of this nutrient over that one; stop calculating how many calories in each bite, and put away the scale. Use a plate isn’t the size of a medium pizza, fill it with a variety of foods (and colors), and dine slowly so that your stomach can do its job and let you know when its full.

**Use your muscles to do something that motivates you, challenges you, or just gets you out the door for some fresh air! It doesn’t matter what that activity is; it’s important that you enjoy doing it, and you both want and make it part of your routine.

awesome …there is this exception. #truth

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“If the data shows us that in so many things, moderation is a better approach than endless linearity, why does our culture keep pushing us to ignore this?

…This is the wine drinker who goes from the health benefits of a daily glass of wine to the health detriments of a daily bottle or two. This is the runner who goes from the benefits of five miles a day to knees that no longer work because he overdid it.

Habits are the other half of the glitch. We learn a habit when it pays off for us, but we’re hardwired to keep doing the habit, even after it doesn’t.”  – SG

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What You Do Every Day

I use this quote over and over for a reason – if you take this into account EVERY DAY, it will matter.  (And clearly because I love it. So well put, Gretchen!) The way we eat, drink and/or workout (or don’t) for one holiday matters much less than how we do all of the above every day before and after the celebrations. The approach we take towards our health on a daily basis matters more than the approach we take towards the holiday dinner buffet.

Habits, and goals, matter. They drive decisions, mental chatter, and eventually, outcomes.  Think about yours, and keep them in mind.

Make yourself proud

Because honestly, that’s what will matter at the end of the day: how you feel.

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HAPPY Holiday season!

I hope you’re enjoying the time with family, friends, seasonal tunes and your  traditional favorites!

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Filed under doin things My way, food, health, motivation, Nutrition

Giveaway: Cooking Up a Business!

Recently the Love Blogger team got a peak at a book all about foodies doing what they love – creating a business, following their passion and sharing it with all of us! Love Grown Foods (LGF) is featured, among quite a few Colorado-based brands (must be something in that fresh mountain air). Rachel Hofstetter profiles these businesses from start-to-pantry-shelves and shares their insight, page after page.

Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business, by Rachel Hofstetter, is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. This book features the stories and profiles of national food companies–including 3 AWESOME Colorado Companies: Love Grown Foods, Justin’s, and Evol Foods! 

It’s great to see the spotlight on what started as, and/or may still be small businesses, as they strive to bring us a healthy variety of options! We think it’s so great, in fact, that this book giveaway comes with a few extra goodies:

CookingBusiness_Giveaway

If you’re jonesin’ for some good eats and a good read,
leave some love!

Snack Simple: leave a comment & you’re in!

Second Serving: tweet it up & tag @LoveGrownFoods @Evolfoods & @Justins, using #CookingUpaBusiness and/or #LoveBloggerGiveaway (get creative with those 140 characters!)

Go for Dessert: Follow all of the above (LGF, Justins & Evol) on Facebook, Twitter and/or Instagram.

(This is open to US residents only. Winner will be announced tomorrow!)

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Edited to add (12/4): Congrats to Natalie P.! Book + eats comin’ at ya soon!

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Filed under food, Giveaway

MCM 10K & LGF (Super Oats) GIVEAWAY

There has been quite a bit of running going on here lately. What do we runners do? Eat to run. Today we do a little bit of both.

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It felt a little odd to be out of the marathon loop throughout the Marine Corps Marathon (MCM) weekend, but I know this was a great step back for me. The first time I had anything to do with MCM was in 2009; as I rode the Metro and pinned on my 10K bib, I felt simultaneously in awe of and daunted by the fact that most of the runners around me were about to run an additional twenty  miles. I mean, WHAT? What would that even feel like? How nervous were they? Did they think I had it easy? Because I sure did.

And this year, after two back-to-back MCM finishes, I know how both sides feel. When I was trained and ready, I wouldn’t have traded a single thing to finish all 26.2 miles on those days. When I signed up for Sunday’s 10K option, it would have taken a LOT of convincing to go beyond the 6.2 miles I had on deck.

Every MCM race (10K & 26.2’s) has been a PR for me.
Those are big shoes to fill.

When we lined up on the mall and “only” had to run by the Capitol, over THE bridge (oh.that.bridge), quickly through Crystal City & right on the highway to Iwo Jima, I felt grateful for this 6.2 mile way to still be a part of this race. Happy to be in this city, on this {perfectly sunny} day, with (so many of) these runners and marines. As always, nicely done, MCM.

MCM13_Washington monumentMCM13_Capital Sunrise

GOOD MORNING, DC. You’re a beauty.

MCM13_Startingline10K
MCM13_shoesMCM13_Running

Kate & I lined up with the expected “40-49:xx” finish group, which felt a little too close to the very front. The only other option was sub 39:59, so, go with it? We did. We got started with a 7:20 min/mile and kept it right there. I raced in my Mizuno Wave-Sayonaras for the first time; my calves are still on fire but during the run these gals felt great.

We stayed together the whole race, joined by a familiar pacer at mile 4.5 who initially ran with us, until he ran just a few steps ahead. Chase you? Well alright, FINE. The last two miles were our fastest, with or without energy to thank him for it. “RUN UP THAT HILL!” Aye aye, Captain!

MCM13_Finishtime

In true MCM fashion, I have a new PR for the books (4-for-4!).

Marine Corps Marathon 10K – 2013
45:32 – avg. 7:19 min/mile

Overall: 191  of   7,605
AG (25-29F): 18  of   905
Division (F): 44  of   4,761

MCM13_10K finishers
MCM13_10K group1

Next year’s race is a lottery; I’ll be throwing all of my cards in for that one.

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Until then, it’s time to FUEL UP! With LOVE? Yes, of course.

My favorite foodie friends at LOVE GROWN FOODS are hosting a giveaway while announcing their newest LOVE fuel: Super Oats! These are a dream.

What makes the oats SUPER? They contain gluten-free oats, chia seeds, quinoa and amaranth. If you want to up the ante, go with the Nuts & Seeds option.

What makes the Love Grown Foods team Super?
As usual, they’re sharing the love with YOU, too:

SuperOatsGiveaway_dietitianontherun

FINE PRINT: Must live in the United States to participate.

Hot Oats and Super Oats are available in The Fresh Market, Kroger, City Market, King Soopers, QFC, Fred Meyer, Dillons, Natural Grocers by Vitamin Cottage, Sprouts, and select regions of Whole Foods.

ENTER TO WIN: 2 bags of SUPER OATS (one of each flavor), 1 bag of Oat Clusters granola (flavor of your choice), and 4 Hot Oats Cups (1 of each flavor)!

…Follow the LOVE  @LoveGrownFoods on Pinterest, Instagram, Facebook and/or Twitter!

BONUS OPS:  #fueledbyLOVE | #SuperOats | #HotOats | #OatClusters | #LoveGrownFoods | #LOVEgiveaway

HOW: leave a comment with your LOVE flavor-of-choice, and/or a goal you’re working on this fall (running or otherwise)! (Open until Thursday 10/31.)

Winner will be announced FRIDAY, November 1.

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Congrats to all of the MCM 2013 finishers! You make it one of my favorite days in DC, every year.

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Filed under DC, food, Giveaway, MCM, race report, Races, running, things that make me Happy