Author Archives: Heather

Blazing New Trails: Running the Bay Trails with Mizuno

This post is part of a sponsored campaign with Mizuno & Fitfluential. #blazenewtrails

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There’s a pedestrian trail down by the water; it takes you right along the Bay in either direction, providing blissfully flat terrain, no stop lights and a lot of people who nod, wave and say hello. It requires no thinking, no planning, and no fear that a hill may pop up outta nowhere!

Then, in our ‘backyard’, there is this:

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Trails, galore!

Trails that will take you up hills and around parks and to the a crest that spoils you with a view. I mean, checks it…

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The way my HR currently responds to said hills and trails makes them an enemy to most training runs, but that’s just fine. They give me an excuse to take an afternoon break, lace up my new Mizuno Hayates, and go explore – blaze new trails around our new digs.

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I’ve hesitated to invest in ‘real’ trail-running shoes, despite my recent forays into this aspect of the sport (exhibits A, B & C). They’re usually chunky, stiff, heavy, and not appropriate for the everyday-walk. I prefer versatile footwear. And now I know, I prefer Mizuno’s approach.

They took the road-runner into account with their new line of trail-running shoes. Specifically, these shoes boast a light weight (7.2 oz), a “low, light and highly adaptable” design that can take you right from trail, to road, and back.  I need just that! A shoe that goes from your front door to the summit is a friend of mine.

This shoe stays true to the Mizuno Wave, providing a stable shoe and smooth transitions. Check out the grip, the look and the eagerness to GO:

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On the bottom you see the “X-lug” grip, which any who have slipped and slid all around dirt (or concrete, we’re not judging here) know to be crucial. Keep me on my feet! Last but not least, these are designed to make the trail-seeking-runner happy – the lightweight approach means you “feel the trail, not you feet!”. No stomp-stomping here; just speedy, soft-landing bliss.

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Their true test is coming up, with our first {10K} adventure in
California off-road racing!

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Filed under new things!, running, running gear, trail running

{MCM} Endurance Training Tales: Different Long Run Options

For the first time in a long time (possibly, ever?), I put on my big-girl marathon pants and started the training process nice n’ early. MCM announced the 16-weeks mark and I could be like “ON IT!” instead of Psh.

You could say I’ve had a change-of-heart.

stubborn goals

Training never really ceased or ‘started’ after Charlottesville – it was a seamless transition from recovery to 10k-race to right-back-at-it! The Coach hasn’t given up on me, and my heart is slowly coming back to bat after throwing the moving-stress-tantrum for a few weeks.  Because Charlottesville training was so different for me, I didn’t feel the intense need to take a ton of time off, or break-up with the marathon forever (just the hilly ones, maybe). Rather, I threw my hat in the MCM lottery because hot-damn I love that race with all my heart, and fate played spades. I’m in!

We’re doing this, MCM – round 3.

This year has been all about putting my ego to rest and letting a Coach tell me what to do, how to do it, and why to stop freaking out about my slow, easy, pace. It’s been about trying a new approach to endurance training, letting someone else take the reigns. I’ve become best friends with TrainingPeaks.com, my Polar watch (RC3 GPS/HRM) and MAF training.

My weekly training schedules of yore bare little-to-no resemblance to what my calendar fills up with these days. Exhibit A: the Long Run.

What I used to do: set out to tackle an exact mileage, increasing by ~2 miles each week, taking every third week “off” (step-back). 14, 16, 18, 20 – milers. The drill.

What I do now: leave the calculating and brain-waves and mad-scientist action to the Coach, of course! My Long Runs are almost always based on time, not miles, and are typically broken down into very specific sections.

I love this for a few reasons: it’s not monotonous, it gives my brain something to think about as I chug along, it challenges me in a different way, and on that note, it’s DIFFERENT. Some days I run solely based on heart-rate ranges (a), some days there are times + pace sections (b), some days it’s based on mileage and pace sections (c) and some days I look at my schedule, scratch my head and spend 5 minutes memorizing the flavor of the day.

Say what? Lemme explain…

(a) 2:00 hours: 30 min warm-up, 60 min at MAF*, 15 min MAF + 5, 15 min cool-down.

(b) 2:00 hours: 30 min warm-up, 45 min at MAF, 30 min at 5K Pace (RPE*), 15 min cool-down.

(c) 15 miles: 2-mile warm-up, 2 miles at 9:00 min/mile, 8 miles at 8:00 min/mile, 3 mile cool-down.

Disclaimer: warm-ups, cool-downs, MAF, paces, etc. are all unique to you. These are just random examples!

*Team TAD trains by the MAF method. I hate-love it.

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If you’re feeling stagnant and ready for something new, don’t be afraid to go back to the drawing board. There is always something to learn about yourself, your abilities, your comfort zone boundaries and the sport, itself. Changing the Long Run is something most endurance runners are hesitant to do – it’s THE gold standard of endurance running – but trust me, it has more to offer to you.

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Filed under learning, marathon, running, training

What I Ate Wednesday: RD Edition, Tagged & Delivered

There are a few reasons why I rarely, if ever, share food log-type posts, but there was once a time that you would see a few recipes here n’ there, some meal recaps and a lot of LGF love. In what was now probably more than a month ago, Anne asked if I would put up a “WIAW” post if tagged, and I said “sure!”. She tagged.

Dear Anne,
I apologize for severe procrastination here. Let’s still be friends!

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Without further ado: we breakfast.

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(Melissa, 10 points if you can name this exact location!)

This photo is a few weeks old, but mirrors what most mornings look like. I have a huge glass of water before anything else – but then it’s right to the coffee (usually black or with a splash of almond or soy milk), and the peanut butter. Banana? That’s just a peanut-butter vehicle. I do love me some potassium and fiber, though.

Grab a spoon, a napkin, and a healthy appetite for nut butter!

On occasion you’ll see oatmeal + cinnamon here, too. On another occasion, you might see scrambled eggs + avocado + veggie(s). Sometimes things get fancy!

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Now that I work from home, nothing has changed about my lunch routine. I chop up a variety of fresh vegetables, aiming for at least 2-3 colors in the mix, toss in some pumpkin seeds and sliced avocado, and when I’ve planned ahead, a hard-boiled egg.

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One big difference of this work-from-home business? My home came stocked with a lemon tree in the backyard. So lovely, so California. This beauty’s dressing came courtesy of this tree’s abundant supply – freshly squeezed juice, and a few chopped basil leaves.

Top this off with some Farmer’s Market strawberries and a piece of dark chocolate. Perfecto!

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On the dinner menu: Tuna steaks and cooked vegetables.

There is no shortage of greens in this house!We usually snack on kale chips and/or carrots + hummus while we cook – un-pictured, but you know what snacky foods look like.

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Poor photo, great foods.

This colorful plate came together courtesy of fresh-from-the-farm asparagus and tomatoes. Summer is the only time you’ll see fresh heirloom tomatoes in my rotation – I’m not sorry for being a tomato snob. After placing tomatoes on the “never eating!!” list for 21 years of life, I take their new spot on my “favorites!” list seriously. Dice one of these babes up and sprinkle some salt, pepper and balsamic on there? It’s simply the best.

Smeared on that fish you see a spicy green curry paste, courtesy of Trader Joe’s.

Dessert: usually another piece of dark chocolate, perhaps a handful of walnuts (my fave) and maybe some dried fruit. And maybe a peanut-butter dip. Maybe.

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What was on your menu yesterday?
Taking tips for fish-grilling, as we put together the Weber today!

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Filed under about me, food, Nutrition, what to eat

Running & Reporting from the Bay in CA

It’s been quiet in this little corner, while life was being all kinds of loud! In the past few weeks, we’ve gone from this…

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….to this:

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Along the way we crossed 15 states (including the District, of course), stopped to see friends and family in Ann Arbor, Kalamazoo, Chicago, Quad Cities, Colorado Springs and Albuquerque. We visited the Corn Palace* (oh, yes we did), the Presidents at Mt Rushmore, a lovely bed & breakfast in Rapid City, SD and Los Pollos Hermanos (aka Twisters). We were graced with everything from sun to rain to golf-ball-sized hail (what kind of guest treatment is that, Wyoming?!).

*Nobody takes corn lightly in South Dakota.

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Moving on…

We covered 3500+ miles throughout 8 days, with a nice long break in New Mexico to celebrate my little sis gettin’ hitched!

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And in the 2 days that followed, our powerful little car trekked the remaining 1,030 miles. And the day after that, all of our furniture met us in California and – voila! – we are officially temporary residents.

Monterey, CA

For the next 18 months you’ll find us running and riding along the bay, in the peaks and valleys of the Sierras and up and down many San Francisco-esque hills. I’m still on the Wellness Corporate Solutions team (whoop!) and joining the world of remote-working.

Currently, I’m reporting from the Adirondack chair in our back yard as I soak in the afternoon sunshine hours and admire the lemon tree that requires little care but provides ample fruit.

And that’s that.

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Filed under about me, distractions, new things!, pictures, things that make me Happy

Eat The Green Spoon: Whole Food, GF, Home-Delivered Meals (DC, VA)

If someone offered to deliver a locally and sustainably sourced, gluten-free, chef-cooked meal to your door, would you turn that down?

Yah, I didn’t either.

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Hanson, owner and founder of The Green Spoon, personally reached out to see if I had any interest in taste-testing their meals. His pitch needs little to no pizzazz. The company’s values speak for themselves, and they speak loudly to the target demographics!

Do I want a gourmet meal prepared by a trained chef, that happens to also be gluten-free, sourced locally and sustainably, nutritionally balanced and, of course, full of flavor, delivered to my doorstep? Well, sir, I can’t think of a person who would say “No” to that question. So, yes, absolutely!

I was anticipating one meal. If the Chef was feeling generous or the kitchen had leftovers or some other luck-of-the-universe situation happened, maybe a meal for him, too.

I provided the address and he gave me a time of delivery; perfecto, I’ll be there! What I wasn’t expecting when I opened the door was a bag FULL of meals (see above). We didn’t need to cook for the rest of the week!

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Our sample meals included:

Mahi Mahi Napa Salad | Salmon with Mango Salad & Brown Rice | Grilled Rib-Eye with Tomato Relish & Balsamic Steak Sauce over Mashed Sweet Potatoes | Almond-Crusted Fish Sticks, Broccoli & Carrots (steamed) with Cauliflower Mash | Seared Halibut with Citrus “Soy” Sauce, Brown Rice with Bok Choy, Sweet Peppers & Cauliflower Mash | Chicken with Zucchini (GF) Waffles with Mixed Berry Agave Compote & Vegetable Medley

The Details:

Sources are listed for all foods.
Meals are organic.
Meals are gluten-free.
Produce is determined by seasonal availability.

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A few of these were dinner, while a few were a very handy, healthy packable lunch. They’re easy to reheat and taste like they were freshly cooked, no matter how you warm them up (instructions included). Flavors between the protein, vegetables and starches were all very complimentary and we enjoyed the meal’s variety of textures and colors. Each sample received two-thumbs up from the respective taste-testers (my pescetarian tastebuds & the meat-eating fiancée).

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If you’re in the DC area, check these guys out! Order something. Branch out of your dinner-eating comfort zones!

They specify delivery zones and, as I’ve mentioned, bring it right to your door. While I’m not one to order weekly meals, I think this could be a creative solution to small dinner parties, or a date-night “in”, or perhaps fooling the family while they’re in town?

You decide how you’d like to enjoy your Green Spoon plate, but just know that you’ll be happy to support this crew.

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eatgreenspoondc.com

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Full disclosure: All meals were provided free of charge.

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Filed under DC, dinners, food, health, lunches, Nutrition