Dining On: Saucy Fish Co. Meals

Apparently I’m not the only one who thinks about habits – I loved hearing some thoughts from the peanut gallery and seeing other people who resonated with the idea. I’m still flossing; the streak continues! Don’t hold me to it, but I think we’re onto something this time…

Another habit in this house is weeknight cooking! A Monday – Thursday night meal is very rarely consumed outside of the bungalow. And a weeknight meal is often pretty simple ‘round these parts: fish and vegetables.

Disclaimer: the Saucy Fish Co. samples featured below were provided to me free of charge. 

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A rep at the Saucy Fish Co. (which I tend to pronounce as “Sassy!” in my head) offered us some samples of their new fish + sauce pairings, and I thought – yeah, Of COURSE.

This is a new-t0-the-US product, and currently sold on the East Coast. So for now, I just got lucky enough to snatch up four dinners’ worth of taste testing and a lot of appreciation for someone else figuring out the spice/flavor blend for the night.  2015-01-22 18.12.27   2015-01-14 18.53.15

In the mix: Sweet Sou & Chili Dressing, Chile Lime & Ginger Dressing, Mango & Chili Sauce + Tomato & Chili Chutney.

So, they have a thing for Chili….which this New Mexican gal is totally fine with.

The perks:

– packaged servings perfect for a weeknight dinner-for-two

– sustainable fish products

– a mix of complimentary flavors

– little brain power needed for meal-planning!

All we did was prep some veggies (seen above: roasted spiced kale, roasted sweet potatoes, steamed broccoli) and stick the filets in the oven (350*) for about 20 minutes. Voila! Dinner! Perfecto.

With the Mango Chii Sauce I cooked the tilapia and then chilled it for salads the next day, using the sauce as dressing. Another way to enjoy the packaged pair:

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Check ‘em out if you’re looking for some easy-to-prep dinners or lunches. This is also a great way to break into cooking fish at home – which tends to intimidate newbies, as it’s easy to dry it out or blank on how to flavor it.

What are some of your favorite fish toppers (sauce or otherwise)?

The best I’ve made myself is this Almond & Roasted Red Pepper…uh, mash? That. These sauces are inspiring me to get back on that creative kitchen box.

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Filed under dinners, lunches, recipes

Changing Habits: Flossing is not hard

I think about habits a lot – how and why they form, why I do some things that someone else never would, why I don’t do other things. What motivates our habits? How do our personalities influence our habits?

The list goes on. My brain spins.

Most of my day-to-day {wellness} coaching focuses on helping people change their habits. It’s relatively easy to find information on nutrition, exercise and stress management around the internets. You could do your research and know what to do. The how is the stump – sometimes the mountain. Plenty of people will start a conversation with, “I know what I’m supposed to do…”.  This is typically followed by something they feel they “should” be doing, but, “it’s hard”.


Whole 30 quote



Eating healthy isn’t hard. Low-intensity exercise a few days per week isn’t hard. Taking a deep breath instead of letting stress add another victory notch to its belt is not hard. It’s a personal challenge to change your habits, which can be humbling, frustrating and rewarding, but is it not hard.

But I’m still working on convincing people of that. Myself (sometimes) included.

I have a few personal habits that I’m constantly working on, and sometimes wonder why I can’t manage to hit that magic balance when I can help others do so all the time! Ah, the irony.

For example: every time I go to the dentist I’m reminded that I do not floss often enough. For the next few weeks I’ll do so somewhat diligently, usually half-heartedly, and then suddenly, I just don’t. Bye, floss.

Flossing is not hard. It usually takes less than 5 minutes – we only have so many teeth-gaps, the number doesn’t change (if it does..well, another day another problem). I always brush my teeth, so why don’t I remember to always floss?

The truth: I rarely forget, I just sometimes decide to skip it. I sometimes look at that unassuming box of floss and do a mental “nope”. I’d rather get into bed, or not make my gums bleed (but yes, I know they wouldn’t be as sensitive if I did it more often), or just simply don’t feel like spending the very little amount of energy it takes to pull out a string of floss, and pull it between my teeth. ….?! Oof.

I listened to an episode of “The One You Feed” a few weeks ago that mentioned common things people do that either help or hinder their habit-building intention(s). Two that resonated with me:

1) Build a streak
2) Don’t let yourself fail twice.

In relation to my seemingly insignificant flossing goal: Start noticing how many days in a row I stick to it, but if I skip one day? Don’t feel derailed – just do not skip the next day! Don’t do it. Simple as that. Get the brain & motivation in check –  like, C’mon you guys, this is simple! Do not let a thin piece of string beat you. Do. Not. Pull, cut, floss, repeat. Do it.

I’d like to proudly state that as of today, my happy (non-bleeding) gums have been flossed 27 days in a row (not a coincidence that it’s January 27th).


There are so many unique ways to do this and we’ll all respond differently to varying techniques and strategies – add that to the challenge of coaching habit change – but I think that’s a positive for people working on habits. If you’ve tried something that just flat-out didn’t motivate or inspire you, try something else. (Insanity won’t do us any favors, yo.)

What habits are you having a “hard” time changing?
Or what type of habit seems to continuously elude you?
Any unique strategy / tips?


More on this ish:

No Meat Athlete’s “Roadmap” for building a new habit

Gretchen Rubin’s Happiness Project Blog: Why Rewarding Yourself May Be a Bad Idea, For Habits

(Gretchen also has an entire book devoted to this coming out soon.)

MarieTV’s “One Simple Habit to “Fast Track” the Life You Want



Filed under about me, challenges, learning, new things!

Out of the Woods, Into the Canyon

I’d be lying if I said this wasn’t written-while-jamming-to Tay. Converted. Not ashamed.

The MLK-weekend trip to Austin with my sister + SIL and was a grand ol’ time. It’s a quirky city with a lot to offer the outdoor enthusiast, foodie and music lover – or any combination of. We had some great recommendations for lodging, eats and walking/running trails that kept us busy for the 72-hour trip.

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The flight back to SFO on Monday afternoon marked my last airplane experience until the end of March, and my 14th flight in 15 weeks. So, yeah, I’m pretty f-ing pumped to be grounded for a little while.


NOW, for the first time in a few months, my Training Peaks schedule is filled with 7 days of real workouts. Not every run is “easy” with a side of “see how things feel” and a large dose of mental paranoia {about my knee}. Instead, I spend those 45-60 minutes more concerned about my heart rate and the prescribed workout for the day. It’s an odd bliss, I know. My brain remembers what it’s like to just run again. Maybe not entirely, ever, but for the most part, we’re out of the woods.

I am patient.
I am okay with going slow & steady, for now. (Rinse. Repeat.)

Adios, forest de injury! You’re not so fun to navigate, but you’re extremely satisfying to leave.

Now, I’m training to get back some fitness and prep for the Canyonlands Half-Marathon. We registered because it’s an excuse to travel through southern Utah (which needs no excuse) and some of the team will be there, too. Win, win!

What spring race(s) is/are on your agenda / radar?


Filed under about me

Calm, to the Sun & Back

I’m working my way through the YTT readings this week, found myself happily saluting the sun in the SFO yoga room an hour ago, and just had a conference call about a Mindfulness project (for work). To say I’m feeling pretty calm, cool and collected (+ caffeinated) seems accurate.

steaming coffee_DOTR

Not something you hear often from people sitting and working in an airport, but there are many players here! First of all: hats off to you, SFO. The yoga room? Superb. It’s pretty small and serene, quietly situated between two terminals, so you don’t hear very much. Etiquette is posted on the outside (“Remove shoes”, etc) and mats are nicely rolled up and waiting for you to let them loose.

yoga room_SFO_DOTR

A few sun salutations and hip-openers later, I’m all ready for the {travel} day. Simple as that.

And last, but not least, my boss just nonchalantly mentionedCalm.com – which sounds like something a Gen-X/Y-er would say to describe their current state of affairs, but is actually a website + app. And very literal. Go there, let it be the soundtrack of your day, and man, you’re all set.

With that, I’m off to enjoy a long weekend in Texas’ oasis with two of my favorite gals. My sis has her cowgirl boots shined n’ ready for some two-stepping and Austin adventuring. Enjoy all of the above and remember it never hurts to tone it down a notch! 

Namaste, y’all.


Filed under about me, health, meditation, new things!, Yoga

Eggplant Apple & Kale Salad Recipe

While I spent hours on end being a yogi last weekend, he went to town in the kitchen. We had grabbed groceries together on Sunday morning, and by 6pm half of the veggies had been chopped and/or roasted to perfection. And in a new twist, so had one of the fruits.

Aside from the occasional banana-soft-serve treat, or summer-grilled peach, we rarely consume fruit any way but raw. If you’re more adventurous, you’ll already know this: heat the sugars out of any fruit and you’ll never again question that its nature’s candy. Apples included.

All of that to say, that to get this salad party started you do this:

Heat the oven to 350*.
– Chop 2 medium apples (of your choice) and 1/2 purple onion
– Toss with cinnamon on a baking sheet.
-Bake for 20-30 minutes (depending on how tiny those chopped pieces are – less if they’re smaller, more if they’re big)

– Slice 1 eggplant into discs (about 1” thick)
– Drizzle with oil, sea salt & cumin (and/or cayenne pepper)
– Roast for 20-30 minutes, until softened

Both of these could be used for a lot of things, but my first thought was my lunch salad the next day. And sautéed kale, which seems to pair well with pretty much anything.

eggplant apple salad

Eggplant Apple & Kale Salad

~2/3 cup Chilled roasted apple-onion mix (see above)
2 roasted eggplant discs (reheated)
2 cups kale, sautéed in EVOO
1 Tbsp pumpkin seeds
(….if you’re like me: salt to taste.)

Because the veggies were roasted with seasonings, and the kale was shining in all of its oil-sauté glory, this needed no dressing or extras. And since everything was already roasted and ready, this came together in approximately 5 minutes.

Bon appetit!

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Filed under food, Nutrition, recipes, vegetarian